Whether enjoying a meal with family or contributing to the holiday office party, this is a season for good eating and sharing good times. Oftentimes, gatherings like these call for dishes most people may only save for special occasions. Most people like to try out things like various versions of stuffed turkey, Jamaican fruit cake, or a vegetarian spin on a holiday classic.
Also called black cake, this pastry was once saved for special occasions like weddings and winter holidays. However, since nonnatives have become fascinated with these dishes, there has been a growing demand for this sweet treat year round. There are even a few recipes that can be found online but some find that the authentic recipe is the best.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
Like most international dishes, following the authentic recipe usually yield the best results. The great thing about the original recipe is that a small slice is often filling as well as potent. It is suggested that the spirits, which also includes brandy, be used to soak dried fruit at least one day prior to baking.
Those who try this cake and get hooked may want to buy from a reputable seller because for some, making this does not come easy. Unless baking is a personal pastime, it can be difficult to get certain ingredients throughout the year. This is also a recipe that does not taste the same when shortcuts are made, as some have reported that the lack of fruit or moisture from butter made the difference.
Another advantage to having these recipes and spices handy is being able to add flavor to traditional dishes. This is recommended for home cooks that love making new creations but it can be fun for the culinary novice as well. With a little practice, anyone can come up with a new meal discovery that have dinner guests begging for more.
Also called black cake, this pastry was once saved for special occasions like weddings and winter holidays. However, since nonnatives have become fascinated with these dishes, there has been a growing demand for this sweet treat year round. There are even a few recipes that can be found online but some find that the authentic recipe is the best.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
Like most international dishes, following the authentic recipe usually yield the best results. The great thing about the original recipe is that a small slice is often filling as well as potent. It is suggested that the spirits, which also includes brandy, be used to soak dried fruit at least one day prior to baking.
Those who try this cake and get hooked may want to buy from a reputable seller because for some, making this does not come easy. Unless baking is a personal pastime, it can be difficult to get certain ingredients throughout the year. This is also a recipe that does not taste the same when shortcuts are made, as some have reported that the lack of fruit or moisture from butter made the difference.
Another advantage to having these recipes and spices handy is being able to add flavor to traditional dishes. This is recommended for home cooks that love making new creations but it can be fun for the culinary novice as well. With a little practice, anyone can come up with a new meal discovery that have dinner guests begging for more.
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