When it comes to regional dishes, it is common to want to take something home and share with others. However, most people may not know where to start, especially if a recipe is fairly new or proprietary. For those who are naturally born cooks, cracking the food code is easy and sometimes the end result tastes better than the original. Trendy foods like buffalo wings, fried chicken sandwiches, and shroom burgers have many spins created by home cooks.
There are many burger recipes to be found online and though some people may think this is another sauteed fungi sandwich with a beef or turkey patty, they are mistaken. The star of this experience is a Portobello mushroom that has been covered with breading and panko crumbs, then fried to a golden crisp. Inside is a nice blend of onions, cheeses, and herbs.
The other rave factor is the burger sauce. While there seems to be a universal recipe to be found online, this one also has dried dill with a little lemon juice. Although the original burger calls for a potato bun, white or wheat bread will suffice.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
There was once a time when buying already prepared edibles was considered unhealthy. The ample amounts of salt used to preserve products could be dangerous to individual health if this was an ongoing habit. These days, there are many naturally processed foods that are already seasoned and low in sodium.
While some consider potato buns to be better on the nutrition scale than most white or wheat versions, this can be treated like any other burger. Instead of using a few small lettuce leaves, wrapping in several large pieces of Romaine or iceberg lettuce is a healthy start. Whole wheat flatbread or tortillas are also good for making wraps or a purse style sandwich.
When making these at home, try to have fun with it. Perhaps add a little fresh garlic or sweet onion pieces to the filling, or mix in Italian bread crumbs with the panko mixture. Sometimes flavored oil blends can give it an extra layer of flavor with hints of hot pepper, rosemary, or sage.
There are many burger recipes to be found online and though some people may think this is another sauteed fungi sandwich with a beef or turkey patty, they are mistaken. The star of this experience is a Portobello mushroom that has been covered with breading and panko crumbs, then fried to a golden crisp. Inside is a nice blend of onions, cheeses, and herbs.
The other rave factor is the burger sauce. While there seems to be a universal recipe to be found online, this one also has dried dill with a little lemon juice. Although the original burger calls for a potato bun, white or wheat bread will suffice.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
There was once a time when buying already prepared edibles was considered unhealthy. The ample amounts of salt used to preserve products could be dangerous to individual health if this was an ongoing habit. These days, there are many naturally processed foods that are already seasoned and low in sodium.
While some consider potato buns to be better on the nutrition scale than most white or wheat versions, this can be treated like any other burger. Instead of using a few small lettuce leaves, wrapping in several large pieces of Romaine or iceberg lettuce is a healthy start. Whole wheat flatbread or tortillas are also good for making wraps or a purse style sandwich.
When making these at home, try to have fun with it. Perhaps add a little fresh garlic or sweet onion pieces to the filling, or mix in Italian bread crumbs with the panko mixture. Sometimes flavored oil blends can give it an extra layer of flavor with hints of hot pepper, rosemary, or sage.
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